Caprese

Tomatoes (home grown or vine ripe), sliced
Fresh Mozzarella (buffalo milk), sliced
Fresh Basil, torn
Olive Oil
Balsamic Vinegar
Sea Salt
Pepper

Place tomato slices on plate, salt lightly.  Stack with a slice of cheese, salt lightly.  Sprinkle/ drop basil over all.  Use 2 parts olive oil to one part vinegar, drizzle over Caprese.  Use pepper if desired.  This was my personal favorite dish at the party.  I should have had two servings!!!